Here’s how you can help your baby feel better.
If feeding times are fussy times, this information is for you.
Feeding and nurturing your baby is a special and rewarding experience. However, when your baby's delicate tummy can't digest food comfortably, he may encounter some digestive discomfort and the meal times may not be as enjoyable.
You are not alone! About 50% of babies have similar discomfort as your baby during their first year#. The good news is that most babies will outgrow it. Here's how you can help ease your baby's delicate tummy– so meal times can be happy times, too.


Why does my baby's tummy seem to be sensitive and delicate?


What are the symptoms of digestive discomfort and what causes them1?

He can pass gas. Occasional gas is completely normal for most babies, as it's often caused by air swallowed while feeding or crying. If the air is not burped back up, it can become trapped in the digestive tract, bloating your little one's tummy and making him uncomfortable.
Spit-up is also a common occurrence for a baby. A baby's tummy is delicate, small and growing in size; sometimes it's hard for him to keep all of his food down.
He may be fussy or he may cry intermittently and sometimes seem inconsolable.

What causes digestive discomfort2?



How common is this condition?


Will my baby outgrow it?


How can I help my baby feel better?

• Burp him by patting gently from the lower back, moving upwards, after every 2-3 fl oz. |
• Gently massage his stomach. |
• Feed him smaller amounts. |
• Calm a hungry or crying baby to prevent him from gulping air. |
Baby with digestive issues.


When should I consider a formula change?


What is a partially hydrolyzed protein (PHP) formula?

If you want to end fussy feeding times, join the Enfamama A+ Club. Receive more information about child nutrition and delicate tummies.
References:
#MJN Habits and Practices study 2015. n=2319 Stage 2 and 3 children in 6 markets in Asia.
1Misselwitz et al, United European Gastroenterology Journal 2013, 1(3) 151–159
2Kim K. et al, Korean J. Food Sci. Ani. Resour. 2011, Vol. 31, No. 6, pp. 893-898